Tuesday, July 6, 2010

saison

I got lucky and scored a four top at Saison last weekend.  Delicious food and wine pairings, along with friendly and attentive staff.
One of many delectable dishes: brassicas bouillon of toasted grains, quail egg
paired with Lioco Chardonnay, Sonoma Coast 2009
After our meal, we were given a tour of the kitchen and got to thank Chef Joshua Skenes personally.

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